This rustic breakfast was served in a traditional sugar shack, where the scent of maple farming lingered in the air and everyone sat together at long wooden tables. Fluffy pancakes, maple-baked beans, local sausage, and laughter around the table.

✨ Planning Tip: Research food traditions in the area before you go – you’ll often find authentic, off-the-beaten-path gems like this maple farm that become group favourites.

Dining at Le Procope felt like stepping into Parisian history. Once a favourite of Voltaire and Rousseau, it’s now a timeless gem where chandeliers, velvet banquettes, and old-world charm set the scene. We ordered escargot, coq au vin, crème brûlée – and soaked up every elegant, candlelit moment.

✨ Planning Tip: For groups of six or more, always book ahead. Iconic spots like Le Procope fill quickly—and in small towns, seating for large groups may be impossible without a reservation.